Experiments: Cornmeal Macarons

In my quest to make nut-free macarons, I found a recipe that uses cornmeal instead of ground almonds! And after two more failed attempts -- they were really bad, at the white chocolate macarons I decided to give the cornmeal macarons a go. I used masa harina for my cornmeal, I found it was very close... Continue Reading →

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Experiments: Caramelized White Chocolate Macaron

One day the pastry chef at Raymonds posted a picture of a nut free macaron. We have made pumpkin seed and sunflower seed macarons at Raymonds when I worked there. She upped the game with her cocoa nib macaron and her caramelized white chocolate macaron. I LOVE caramelized white chocolate. Has anyone else had this?!... Continue Reading →

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