Vegan Molé

If you are following me on Instagram, chances are you've noticed that I have been making a bunch of vegan dishes and sausages (made from pork, definitely not vegan - LOL). It seems like a bit of a contradiction, but it comes with the job. Working at the local organic and health store, we offer... Continue Reading →


Pernil (Puerto Rican Roast Pork)

One day I met a Puerto Rican guy and we started talking about food. (I'm obsessed with food, bite me!) I noticed that he knew a lot of Filipino dishes -- longanisa, lechon and my all time favorite, bangus (milkfish), etc. So, I asked him why he seems to know a lot of these dishes... Continue Reading →

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